The wedding wasn't until late Sunday afternoon, but the day started early with a hair appointment for Kate. I slept in until 9:30 AM, then jumped out of bed when I remembered I might have been needed for sound equipment setup at the wedding site. When I hadn't received any phone calls about that job, I relaxed, got some breakfast, and enjoyed the morning. I made a sandwich run for the bridal party, then I helped Kate get ready and had some time to sit outside and read my book before I got dressed for the ceremony.
The wedding was a few miles away in Groton, CT, on the local branch campus of the University of Connecticut. The ceremony took place on a hillside overlooking the water, with a hupa made of sticks and fabric, and a long processional from the reception hall further up the hill. I had the job of running the sound board and trying to keep the wind from affecting the microphones worn by the groom and the rabbi. The reception was a great deal of fun: lots of drinking, dancing, eating, and opportunities for entertaining photographs. Part of the dessert spread was a fondue "trough," and I took full advantage and loaded my plate with cookies and cake covered with chocolate. It took all of my willpower not to stick my face directly into that trough and Hoover it clean. When the reception ended at 11 PM we returned to the hotel, took over the hospitality room, and continued the party into the wee hours. Or so I heard. I packed it in around 1 AM, but I understand that some people stayed up much later, tried to get into the adjacent pool area, and were sent away by hotel management.
We got up late on Monday morning for a farewell brunch. Kate had asked me on Saturday morning if I was OK with the idea of stopping at Abbott's Lobsters in the Rough on the way back on Monday, and of course I agreed. Fresh lobster? Are you kidding me? Put me down for two. We said our goodbyes, collected our baggage and another couple who needed a ride back to New York, and drove a few miles down the road to Abbott's in Noank. Abbott's has fresh steamed lobster, lobster rolls, steamed clams, mussels, clam chowder, and a few other things on the menu, all at reasonable prices. I had a lobster roll, some chowder, and split a plate of steamed clams with Kate. She had a 1 1/4 lb lobster dinner, and finished her meal by picking up the lobster head and telling it "You were so good!" And it was. Fully sated on seafood, we got on the road back to the city, leaving behind the land of cheap drinks, delicious saltwater cuisine, and unhappy service workers.