On Wednesday night, I made another attempt at cooking seared steaks in my cast iron skillet. This time, I used better beef, and I used canola oil instead of olive oil. Liz's steak was a little thinner than the one I had, so hers came out medium well, but mine was perfectly medium. It was much better than the first time I made the steak. The baked potatoes weren't bad either. We had the steaks with the rest of a bottle of pinot noir I bought last week and all in all it was an excellent dinner.
I've been so busy lately I keep forgetting to post this. I'm still planning a quick review of my new phone, if I can remember to write it when I have the time. I'm working a late shift at work tonight, and hoping (but not expecting) that I'll have some free time. Maybe I'll be able to at least get something written.